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Lemon Shortbread Heart Cookies
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 2 teaspoons (packed) finely grated lemon peel
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- Generous pinch of coarse kosher salt
- 2 teaspoons (about) sugar
- Additional powdered sugar (optional)
- 2- to 2 1/2-inch-diameter heart-shaped cookie cutter
Directions:View on Bon Appetit
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