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Lemon Seafood Risotto


Lemon Seafood Risotto Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large leek, cleaned and thinly sliced
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 2 cups low-sodium chicken broth, divided
  • 1 cup dry white wine
  • 1/2 pound bay scallops
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 cup fresh snow peas, trimmed and halved crosswise
  • 1 medium red bell pepper, diced
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil
  • 2 tablespoons lemon juice
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 6.5g
Saturated Fat 1.4g
Cholesterol 74mg
Sodium 201mg
Total Carbohydrate 39.6g
Dietary Fiber 1.7g
Sugars 3g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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