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Lemon Scallops with Grapefruit, Orange, and Watercress Salad

Lemon Scallops with Grapefruit, Orange, and Watercress Salad Recipe

  • 12 large sea scallops
  • 3 tablespoons fresh lemon juice
  • 4 tablespoons extra virgin olive oil
  • Coarse (kosher) salt and freshly ground black pepper, to taste
  • 1 ruby grapefruit
  • 2 blood oranges, or 1 small navel orange
  • Vegetable oil, for the grill
  • 1 or 2 large bunches watercress, rinsed and patted dry, tough stems removed
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 270kcal (13%)
Total Fat 21g (32%)
Saturated Fat 2g (12%)
Cholesterol 15mg (5%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 8g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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