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Lemon Sauce I

Lemon Sauce I Recipe

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup boiling water
  • 1 tablespoon butter
  • 1 teaspoon grated lemon zest
  • 1 lemon, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 45
Total Fat 1g
Saturated Fat 0.6g
Cholesterol 3mg
Sodium 31mg
Total Carbohydrate 10g
Dietary Fiber 0.5g
Sugars 8.4g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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