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Lemon Sandwich Cookies
- 16 tablespoons (2 sticks) unsalted butter room temperature
- 1 cup confectioners' sugar
- 1 tablespoon finely grated lemon zest (from 1 lemon)
- 1/2 teaspoon salt
- 2 cups all purpose flour (spooned and leveled) plus more for rolling
- 2 table spoons granulated sugar for sprinkling
- 4 ounces bar cream cheese room temperature
- 1 tablespoon finely grated lemon zest 9from 1 lemon)
- 1 to 1 1/2 cups confectioners' sugar
Directions:View on PBS Food
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