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Lemon Salmon Soup


Lemon Salmon Soup Recipe

Ingredients:
  • 2 pounds potatoes, peeled and cubed
  • 1 pound salmon fillets
  • water to cover
  • 2 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 1 pinch dried oregano
  • 1 pinch dried thyme
  • 1 pinch dried basil
  • 2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 227
Total Fat 7.5g
Saturated Fat 3.3g
Cholesterol 38mg
Sodium 515mg
Total Carbohydrate 23.1g
Dietary Fiber 2.8g
Sugars 3.8g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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