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Lemon Rosemary Scones


Lemon Rosemary Scones Recipe

Ingredients:
  • SCONES
  • 3 cups All-purpose Flour
  • 2/3 cups Sugar
  • 5 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
  • 1 whole Large Egg
  • 1 cup Heavy Cream
  • 1 Tablespoon Finely Minced Fresh Rosemary
  • Zest Of 1 Lemon
  • GLAZE
  • 5 cups Powdered Sugar, Sifted
  • 1/2 cup Whole Milk, More If Needed For Thinning
  • Zest And Juice From 1 Lemon
  • 1 teaspoon Finely Minced Fresh Rosemary
  • Dash Of Salt
Directions:
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