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Lemon Rosemary Salmon
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 3.2g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|