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Lemon Rosemary Salmon


Lemon Rosemary Salmon Recipe

Ingredients:
  • 1 lemon, thinly sliced
  • 4 sprigs fresh rosemary
  • 2 salmon fillets, bones and skin removed
  • coarse salt to taste
  • 1 tablespoon olive oil, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 257
Total Fat 18g
Saturated Fat 3.2g
Cholesterol 56mg
Sodium 1017mg
Total Carbohydrate 6.1g
Dietary Fiber 2.7g
Sugars 0g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

68.7901379825


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