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- 2 cups low-sodium chicken broth
- 2 tablespoons butter, plus 1 tablespoon
- 2 large shallots, diced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 3 tablespoons grated Parmesan
- 3 tablespoons mascarpone cheese
- 1/2 lemon, zested and juiced
- Salt and Pepper to taste
Directions:View on What's Gaby Cooking
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