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Lemon Risotto

Lemon Risotto Recipe

  • 5 cups chicken stock, homemade or low-sodium canned
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1½ cups arborio rice
  • ¾ cup good-quality vodka
  • ¾ cup fresh lemon juice
  • Zest of 1½ lemons, finely minced
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground white pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 605kcal (30%)
Total Fat 23g (36%)
Saturated Fat 12g (60%)
Cholesterol 55mg (18%)
Total Carbohydrate 61g
Dietary Fiber 2g
Sugars 6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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