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Lemon Ricotta Pound Cake with Berries


Lemon Ricotta Pound Cake with Berries Recipe

Ingredients:
  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups granulated sugar, plus 1 tablespoon
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 lemons, zested
  • 2 cups mixed berries, fresh or frozen (if using frozen thaw before using)
  • Whipped cream for serving, optional
Directions:
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