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Lemon Ricotta Potatoes

Lemon Ricotta Potatoes Recipe

  • 1 1/2 pounds small red potatoes
  • 1 tablespoon olive oil
  • Coarse salt and fresh ground pepper
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated parmesan cheese
  • Zest from 1/2 lemon
  • Salt and pepper
  • Olive oil for drizzling
  • Directions1. Preheat oven to 450. Place the potatoes on a 3 foot long piece of foil and drizzle with olive oil, coarse salt and ground pepper. Bring edges of foil together to make a sealed packet, place on baking pan and bake for 40 minutes.
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