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Lemon Ricotta Blueberry Biscuits


Lemon Ricotta Blueberry Biscuits Recipe

Ingredients:
  • 2 cups unbleached white flour
  • 1/2 cup whole wheat flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoons sea salt
  • 1/4 teaspoon lemon zest
  • 1/2 cup cold butter
  • 1 cup ricotta cheese
  • 1 large egg, beaten
  • juice of 1 small lemon
  • 1 teaspoon vanilla
  • 1 cup fresh or frozen and defrosted blueberries
Directions:
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