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Lemon Ricotta Blackberry Muffins


Lemon Ricotta Blackberry Muffins Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup ricotta cheese (whole or low-fat is fine)
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • Turbinado sugar-for sprinkling on muffin tops
Directions:
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