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Lemon Rice

Lemon Rice Recipe

  • 3 tbsp vegetable oil
  • 1 tsp yellow mustard seeds
  • 6 green cardamom pods, split
  • ½ tsp ground turmeric
  • 2 dried hot red chiles, cut lengthwise
  • ½ in (2.5cm) piece fresh ginger, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 10 fresh or dried curry leaves
  • 3 tbsp fresh lemon juice
  • 4 cups cooked basmati rice
  • ½ cup toasted and chopped cashews
  • 2 tbsp chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 420kcal (21%)
Total Fat 17g (26%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 59g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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