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Lemon Raspberry White Chocolate Mousse Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons cornstarch
- 8 (1 ounce) squares white chocolate, chopped
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, garnish
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33.2g|
|Saturated Fat 19.1g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|