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Lemon Raspberry White Chocolate Mousse Cake

Lemon Raspberry White Chocolate Mousse Cake Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons cornstarch
  • 8 (1 ounce) squares white chocolate, chopped
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries, garnish
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 520
Total Fat 33.2g
Saturated Fat 19.1g
Cholesterol 97mg
Sodium 348mg
Total Carbohydrate 52.3g
Dietary Fiber 1.8g
Sugars 35.3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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