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Lemon Raspberry Sponge Cake with White Chocolate Shards


Lemon Raspberry Sponge Cake with White Chocolate Shards Recipe

Ingredients:
  • 3- ounces, weight 3- ounces, weight
  • 3 whole 3 whole
  • cups cups
  • teaspoons teaspoons
  • 1- teaspoon 1- teaspoon
  • 1 Tablespoon 1 Tablespoon
  • cups cups
  • 1- cup 1- cup
  • 2 Tablespoons 2 Tablespoons
  • cups cups
  • 2 cups 2 cups
Directions:
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