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Lemon Rasam


Lemon Rasam Recipe

Ingredients:
  • 1 tablespoon coriander seeds
  • 1½ teaspoons black peppercorns
  • 1 teaspoon cumin seeds
  • ½ teaspoon cayenne pepper
  • 1 cup yellow split peas
  • ½ teaspoon turmeric
  • 6 cups water
  • ½ cup warm water (if using tamarind)
  • 1½ teaspoons tamarind concentrate or the juice of 1 lemon
  • 2 medium tomatoes
  • 2 garlic cloves
  • 1 lemon, cut in half and juiced, juice and halves reserved separately
  • ¼ teaspoon asafetida (optional)
  • 4 fresh hot green chiles, stemmed and slit the length of the chiles
  • 2 teaspoons salt, or to taste
  • 2 teaspoons canola oil
  • 2 teaspoons black mustard seeds (optional)
  • 3 whole dried red chiles
  • 4 fresh or 6 to 8 frozen curry leaves, torn into pieces (optional)
  • ¼ cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 47kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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