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Lemon Pudding Cake - Home - Pastry Affair


Lemon Pudding Cake - Home - Pastry Affair Recipe

Ingredients:
  • 3 tablespoons (43 grams) butter, room temperature
  • 3/4 cup (170 grams) granulated sugar, divided
  • 2-3 fresh lemons, zested and juiced (about 1 tablespoon zest and 1/2 cup juice)
  • 3 large eggs, separated
  • 1/4 cup (30 grams) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (235 ml) milk
  • 1/8 teaspoon cream of tartar
  • 2 quarts (about 2 liters) boiling water
Directions:
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