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Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping
- 1/3 cup cashews
- 1 1/2 bananas
- 1/4 cup lemon juice (from 1 to 2 lemons)
- 2 tablespoons agave syrup
- 2 1/2 cups dry pecans
- 1/2 cup shredded coconut
- 1/8 teaspoon sea salt
- 3/4 cup firmly packed pitted Medjool dates
- 3 tablespoons alcohol-free vanilla extract
- 1/2 cup shaved or shredded coconut
Directions:View on Epicurious
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