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Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping


Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping Recipe

Ingredients:
  • 1/3 cup cashews
  • 1 1/2 bananas
  • 1/4 cup lemon juice (from 1 to 2 lemons)
  • 2 tablespoons agave syrup
  • 2 1/2 cups dry pecans
  • 1/2 cup shredded coconut
  • 1/8 teaspoon sea salt
  • 3/4 cup firmly packed pitted Medjool dates
  • 3 tablespoons alcohol-free vanilla extract
  • 1/2 cup shaved or shredded coconut
Directions:
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