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Lemon Pudding Cakes
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour, spooned and leveled
- 3 large eggs, separated
- 2 tablespoons unsalted butter, at room temperature, cut into small pieces
- 1 cup whole milk
- 1 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice
- 1/2 teaspoon kosher salt
- 3 teaspoons turbinado or some other coarse sugar
Directions:View on Real Simple
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