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Lemon Pudding Cakes


Lemon Pudding Cakes Recipe

Ingredients:
  • 3/4 cup granulated sugar
  • 1/3 cup all-purpose flour, spooned and leveled
  • 3 large eggs, separated
  • 2 tablespoons unsalted butter, at room temperature, cut into small pieces
  • 1 cup whole milk
  • 1 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 3 teaspoons turbinado or some other coarse sugar
Directions:
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