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Lemon Pudding Cake II

Lemon Pudding Cake II Recipe

  • 3/4 cup white sugar
  • 1 pinch salt
  • 3 tablespoons butter, melted
  • 1/4 cup sifted all-purpose flour
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 1 1/2 cups milk
  • 3 egg yolks
  • 3 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 176
Total Fat 6.9g
Saturated Fat 3.9g
Cholesterol 92mg
Sodium 122mg
Total Carbohydrate 24.9g
Dietary Fiber 0.2g
Sugars 21.2g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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