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Lemon Pudding Cake I


Lemon Pudding Cake I Recipe

Ingredients:
  • 4 eggs, separated
  • 1/3 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon butter
  • 1 1/2 cups white sugar
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 165
Total Fat 3.3g
Saturated Fat 1.5g
Cholesterol 75mg
Sodium 140mg
Total Carbohydrate 31.1g
Dietary Fiber 0.2g
Sugars 26.7g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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