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Lemon Pudding Cake


Lemon Pudding Cake Recipe

Ingredients:
  • 1 cup sugar
  • 1/8 teaspoon salt
  • ¼ cup all-purpose flour
  • 4 tablespoons (½ stick) butter, melted
  • 1/3 cup freshly squeezed lemon juice
  • Grated peel of 1 lemon
  • 3 eggs, separated
  • 1½ cups milk
  • Heavy cream (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 12g (19%)
Saturated Fat 7g (34%)
Cholesterol 132mg (44%)
Total Carbohydrate 42g
Dietary Fiber 0g
Sugars 37g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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