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Lemon Pudding


Lemon Pudding Recipe

Ingredients:
  • 4oz (100g) Self-raising flour
  • Pinch of salt
  • 40Z (100g) Butter or Margarine
  • 40z (100g) Castor sugar
  • Finely grated rind of 1 lemon
  • 2 Eggs
  • About 1-2 tablespoons milk
  • For The Sauce,
  • 2 level tablespoons cornflour
  • 4oz (100g) Castor sugar
  • Juice of 1 lemon
Directions:
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