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Lemon Pound Cake with Berries and Whipped Cream


Lemon Pound Cake with Berries and Whipped Cream Recipe

Ingredients:
  • 3 cups sifted all purpose flour (sifted, then measured)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3 1/3 cups sugar, divided
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup solid vegetable shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons grated lemon peel
  • 4 cups halved hulled strawberries
  • 2 1/2-pint containers fresh blackberries
  • Whipped cream
Directions:
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