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Lemon Pound Cake III
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup butter flavored shortening
- 2 cups white sugar
- 3 eggs
- 1/2 cup sour cream
- 1 1/4 teaspoons vanilla extract
- 1 1/4 teaspoons lemon extract
- 1 cup milk
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 4.8g|
|Total Carbohydrate 44.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|