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Lemon Pound Cake I


Lemon Pound Cake I Recipe

Ingredients:
  • 1 cup unsalted butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup cake flour
  • 2 tablespoons dry milk powder
  • 1 tablespoon corn syrup
  • 1/2 lemon, juiced
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground mace (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 256
Total Fat 16.7g
Saturated Fat 10.1g
Cholesterol 94mg
Sodium 95mg
Total Carbohydrate 24.4g
Dietary Fiber 0.4g
Sugars 13.3g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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