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Lemon Pound Cake


Lemon Pound Cake Recipe

Ingredients:
  • Pillsbury Baking Spray with Flour
  • 2 3/4 cups White Lily® Enriched Bleached All Purpose Flour
  • 1/4 teaspoon baking soda
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon extract
  • 1 cup sour cream
  • 2 tablespoons grated lemon peel
Directions:
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