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Lemon Pound Cake
- Pillsbury Baking Spray with Flour
- 2 3/4 cups White Lily® Enriched Bleached All Purpose Flour
- 1/4 teaspoon baking soda
- 1 cup butter, softened
- 3 cups sugar
- 6 large eggs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon extract
- 1 cup sour cream
- 2 tablespoons grated lemon peel
Directions:View on Pillsbury Baking
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