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Lemon Pound Cake


Lemon Pound Cake Recipe

Ingredients:
  • 2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
  • 2 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • 1 cup zest of 1 lemon
  • 1 tablespoon light cream
  • 1 teaspoon lemon extract
Directions:
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