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- 3 cups heavy cream
- 1 1/4 cups white sugar
- 3 lemons, juiced
- 3 tablespoons additional heavy cream for topping
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 56.3g|
|Saturated Fat 35g|
|Total Carbohydrate 61.2g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|