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Lemon Poppyseed Waffles with Blueberry Sauce
- Crisco® Original No-Stick Cooking Spray
- WAFFLES 1 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla or almond extract
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
- 1 tablespoon grated lemon peel
- BLUEBERRY SAUCE 1 (16 oz.) package frozen blueberries, thawed and undrained
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
Directions:View on Pillsbury Baking
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