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Lemon Poppy Seed Rolls - Home - Pastry Affair
- Lemon Rolls
- 1 teaspoons dry active yeast
- 2 tablespoons (30 ml) barely warm water
- 2 tablespoons (30 grams) granulated sugar
- Zest of 2 lemons (about 1-2 tablespoons)
- 1/2 teaspoon salt
- 3 tablespoons (45 grams) butter, melted
- 1 large egg
- 1/4 cup (60 grams) sour cream
- 1 1/2 cups (190 grams) bread flour (all purpose will work)
Directions:View on Pastry Affair
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