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Lemon Poppy Seed Quick Cake
- 1 (18.25 ounce) package reduced fat yellow cake mix
- 2 tablespoons poppy seeds
- 1 (8 ounce) container lemon yogurt
- 1/3 cup water
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 2 eggs
- 1/4 cup lemon juice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 2.3g|
|Total Carbohydrate 53.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|