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Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake Recipe

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 332
Total Fat 11g
Saturated Fat 2.3g
Cholesterol 43mg
Sodium 360mg
Total Carbohydrate 53.1g
Dietary Fiber 1.3g
Sugars 35.5g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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