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Lemon Poppy Seed Muffins with Truvia® Baking Blend


Lemon Poppy Seed Muffins with Truvia® Baking Blend Recipe

Ingredients:
  • Muffins:
  • 2 tablespoons lemon zest
  • 1/2 cup Truvia® Baking Blend
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup reduced-fat sour cream
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  •  
  • Glaze:
  • 1/2 cup Truvia® Baking Blend, ground
  • 3 tablespoons lemon juice
Directions:
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