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Lemon Poppy Seed Muffins II


Lemon Poppy Seed Muffins II Recipe

Ingredients:
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2/3 cup nonfat lemon yogurt
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon zest
  • 1/4 teaspoon lemon extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
  • 2 1/2 teaspoons lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 173
Total Fat 6g
Saturated Fat 0.9g
Cholesterol 18mg
Sodium 270mg
Total Carbohydrate 26.6g
Dietary Fiber 0.7g
Sugars 12.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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