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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins Recipe

  • 1½ cups brown rice flour
  • ¾ cup garbanzo bean flour
  • 1½ teaspoons baking soda
  • ¾ teaspoon sea salt
  • ½ cup canola oil
  • 1 cup water
  • ½ teaspoon apple cider vinegar
  • 1½ teaspoons vanilla extract
  • 1 cup agave syrup, maple syrup, or concentrated pear juice
  • ½ teaspoon lemon oil
  • 1/3 cup poppy seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 268kcal (13%)
Total Fat 12g (18%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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