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Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup plain yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seeds
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 203
Total Fat 7.9g
Saturated Fat 4.1g
Cholesterol 42mg
Sodium 207mg
Total Carbohydrate 30.4g
Dietary Fiber 0.8g
Sugars 17.8g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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