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Lemon Poppy Seed Dessert Cake


Lemon Poppy Seed Dessert Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 1/4 cups water
  • 1/2 cup poppy seeds
  • 1 (21 ounce) can lemon pie filling
  •  
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 655
Total Fat 31.4g
Saturated Fat 9.9g
Cholesterol 148mg
Sodium 606mg
Total Carbohydrate 87.3g
Dietary Fiber 1.1g
Sugars 61.9g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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