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Lemon Poppy Seed Butterfly Cupcakes


Lemon Poppy Seed Butterfly Cupcakes Recipe

Ingredients:
  • 1 cup unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup (½ stick) unsalted butter, at room temperature
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated lemon zest
  • 1 tablespoon poppy seeds
  • ½ cup buttermilk (any fat content)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • ¾ cup plus 2 tablespoons Lemon Filling, cold
  • Powdered sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 215kcal (11%)
Total Fat 13g (19%)
Saturated Fat 7g (37%)
Cholesterol 73mg (24%)
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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