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Lemon Poppy Seed Bundt Cake


Lemon Poppy Seed Bundt Cake Recipe

Ingredients:
  • 1/4 cup poppy seeds
  • 1/4 cup milk
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 249
Total Fat 12.9g
Saturated Fat 3g
Cholesterol 61mg
Sodium 336mg
Total Carbohydrate 29.9g
Dietary Fiber 0.5g
Sugars 19.1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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