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Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti Recipe

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup finely ground almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon lemon extract
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 60
Total Fat 1.5g
Saturated Fat 0.2g
Cholesterol 6mg
Sodium 30mg
Total Carbohydrate 10.1g
Dietary Fiber 0.5g
Sugars 4.4g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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