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Lemon Poke Cake II


Lemon Poke Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 200
Total Fat 7.9g
Saturated Fat 1.2g
Cholesterol 36mg
Sodium 206mg
Total Carbohydrate 30.9g
Dietary Fiber 0.3g
Sugars 19.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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