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Lemon Plum Cake


Lemon Plum Cake Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  •  
  • 3/4 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons finely grated lemon zest
  • 1/2 cup plain yogurt
  • 3 plums, pitted and cut into eighths
  • 2 tablespoons all-purpose flour
  • 1 teaspoon confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 321
Total Fat 15.3g
Saturated Fat 10.4g
Cholesterol 101mg
Sodium 154mg
Total Carbohydrate 40.6g
Dietary Fiber 1.2g
Sugars 24.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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