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Lemon Pineapple Pie
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- 1/2 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 42.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|