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Lemon Pineapple Pie
- 1 (9 inch) prepared graham cracker crust
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant lemon pudding mix
- 1/2 cup sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 42.8g|
|Dietary Fiber 1g|