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Lemon Pie with Blueberry Topping


Lemon Pie with Blueberry Topping Recipe

Ingredients:
  • 4 large eggs
  • 1 6-ounce (8- to 9-inch) purchsed graham cracker crumb crust
  •  
  • 1 1/2 cups sugar
  • 3 tablespoons unsalted butter, room temperature
  • 2 teaspoons grated lemon peel
  • 3 tablespoons all purpose flour
  • 1/2 cup buttermilk
  • 1/4 cup fresh lemon juice
  •  
  • 1 1-pound package frozen unsweetened blueberries
  • 3/4 cup blueberry jam
Directions:
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