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Lemon Pepper Zucchini

Lemon Pepper Zucchini Recipe

  • 2 zucchini, cut into 1/2-inch slices
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 94
Total Fat 8.8g
Saturated Fat 5.5g
Cholesterol 23mg
Sodium 757mg
Total Carbohydrate 3.5g
Dietary Fiber 1.3g
Sugars 1.9g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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