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Lemon Pepper Zucchini
- 2 zucchini, cut into 1/2-inch slices
- 3 tablespoons butter, melted
- 2 tablespoons lemon pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 5.5g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|