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Lemon Pepper Shrimp with Mustard
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon red pepper flakes
- 2 pounds fresh shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 7.7g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|