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Lemon Pepper Pasta with Shrimp
- 3 cups uncooked dried cavatappi or fusilli pasta
- 2 squares Lemon Pepper Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 (6 ounce) package fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 8.5g|
|Total Carbohydrate 61.1g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|