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Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp Recipe

  • 3 cups uncooked dried cavatappi or fusilli pasta
  • 2 squares Lemon Pepper Saute Express® Saute Starter
  • 1 pound uncooked medium shrimp, peeled, deveined
  • 1 (6 ounce) package fresh baby spinach leaves
  • 1 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 525
Total Fat 16.1g
Saturated Fat 8.5g
Cholesterol 205mg
Sodium 827mg
Total Carbohydrate 61.1g
Dietary Fiber 6.8g
Sugars 2g
Protein 38.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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