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Lemon Pepper Pasta Seafood
- 1 (8 ounce) package lemon pepper linguine
- 4 tablespoons olive oil
- 2 tablespoons chopped garlic
- 1 tablespoon lemon pepper
- 1 pound medium shrimp - peeled and deveined
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 4.2g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|